Spicy Thai Garlic Veggies

This recipe was actually for Thai Garlic Chicken. Since we don't eat chicken, I stir-fried veggies and added the sauce to them, then served over steamed Jasmine rice. Yumilicious!!

3 tbsp. soy sauce
1 1/2 tsp. garlic, minced
2 tsp. sesame oil
1/2 tsp. crushed red pepper
1/4 tsp. ground coriander or cilantro
1 T brown sugar
1 pkg of frozen stir fry veggies
1/2 c. chopped onion
1/2 c. chopped mushrooms (i used baby portabello)
1/4 c. cashews

Serve over Jasmine rice or even couscous

Start your rice. Combine soy sauce, garlic, sesame oil, red pepper, coriander and brown sugar. Set aside. Chop onion and mushrooms. Preheat wok or skillet over high heat. Stir fry veggies for 2 minutes. (if using frozen veggies and water is collecting in pan, drain it off). Pour sauce over veggies and add cashews. Continue to stir fry veggies for 2 to 3 minutes more or until tender. Yum....Dinner time :) Enjoy!